Time it will take 10-15 min.
You will need
1 can of Chef Boyardee Ravioli
1 piece of boneless skinless chicken
chili powder
garlic powder
onion powder
ground pepper
butter
a sauce pan
Once you have everything start heating the sauce pan over med-high heat with butter as much as you like to grease the pan up. place the chicken in and start to cook it occasionally flipping for a total of 8-10 min. then lower the heat to med-low and place in the can of ravioli. use the spices recommended or just some you really enjoy or even fresh garlic and onion. Then take a fork and knife and shred the chicken it should separate fairly easy now. mix it all together and stir about two min. then it is ready to serve and enjoy! :)
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